Food with a conscience is something most of us want more and more. We visit the supermarket and try to think beyond what we want on our plate. Yes, we want healthy food, but we also want to know where the food comes from.
However, the more we have to buy, the more difficult it is to keep track of our good conscience. And if both parents have a busy and demanding job, there is little time and energy left to be mindful of what we buy and eat.
That’s why I’ve made up some rules of thumb for ‘food with a conscience’.
Table of contents
Shop at a supermarket with a conscience
It will only take a couple of years and the supermarket will be totally automated. You will enter and the cart you choose will automatically recognize you as one of the best customers.
It will also tell you where your stuff is, total the costs of your shopping and deduct it immediately from your bank account. The only thing you have to do, is to put the stuff in the cart.
Now imagine the surprise of the shop’s computer when you decide to totally change your foodlist. You only want to buy healthy and organic food. Perhaps it’s better not to wait for the computerized shop and to start to buy with a conscience from now on?
Straight from the field
When I lived at home with my parents, shopping was totally different. There were not many supermarkets around.
Our family used to buy food everyday. Most of the food was cultivated nearby. Now and then we went to a farmer to pick up what we wanted straight from the field.
I always very much enjoyed going to the shops and the farmers. My brothers and sister hated it. Often, I also spend time with my mother in the kitchen when she prepared the food. When my sister left our home she could not even boil an egg. I was able to prepare a complete dinner.
The logistics of a proper meal
From early on this made me understand the importance of the logistics of a proper meal. You have to imagine the way back from the food on your plate to the farmer. And everything that comes in between.
You want your food to be fresh and of good quality when it goes from your plate into your mouth. From your kitchen onto your plate. From the shop into your kitchen. And from the farmer to the shop.
Sharpen your food conscience
Why is it important to know how the food got from the farmer to the shop? A friend of mine told me last he couldn’t care less. Yet, when you’re aware what the farmer had to do to get the food growing, to harvest it and get it at the shop, and this all just in time, you will respect the farmer much more, as well as the food.
Besides, you will be better able to understand what you can do with the food. How you have to clean and prepare it. This is also why you should always smell the fresh food you bought. Does it smell different when you cut it? And what about after you prepared it?
This is a very simple way to sharpen your food conscience. Or in modern lingo: to develop a mindful way of eating.
Another advantage, when you know where the food comes from and how it grows, is that you will be able to know what food to buy in the shop.
It will also make you realize that shopping for food with a conscience is not something you can do unprepared. Or by just racing around the supermarket and throwing the same stuff in your cart as last week.
You need to make a list with the things you want to prepare. Or, when you can only go shopping once a week, you need to think back in your mind which meals you want to prepare the coming week.
This is the more important when you have to watch your budget. Which might also influence your choice of supermarket or specialty shop.
As well as how you go shopping. There was a time I went shopping on my bike once a week. I stopped doing this after I experienced that this was very dangerous. Other traffic participants never calculated the risks I was in, cycling with heavy bags on the luggage carrier.
When your budget is restricted, shopping for food with a conscience is even more of a challenge. Food prices have come down substantially in the past 25 to 50 years. However, with appalling consequences: loss of biodiversity, depleted soil, food without nutrients, etc.
The current costs of food will at the most only take a fifth of your budget. Yet, the food you buy is responsible for half of all the environmental problems.
This is why Tom and I always buy organic food. Many people say that organic food is far too expensive. At the moment this is still true for about half of the organic foodstuff and mainly for fresh fruits.
Organic onions, leek, potatoes, tomatoes, carrots, all sorts of cabbages, even zucchini, eggplant, paprika, and cucumber, are as cheap as their regular versions.
Food with a conscience: rules of thumb
There are some rules of thumb when you want to buy food with a conscience.
- Eat before you step into the supermarket.
- Avoid plastic. “In the supermarket?” I hear you think, “Impossible!” There are however enough alternatives. Try food in cans or glass, when you buy prepared food. For fresh food this is way more difficult in the supermarket, although some supermarkets don’t mind if you bring your own bags.
Still, it is another advantage of organic fruit and vegetable shops. They use paper bags. And Hannie crocheted special cotton nets that weigh almost nothing and are as good as paper bags.
- Buy as much organic as possible. Most supermarkets have organic departments at present.
- Use the smallest cart available. Seducing is an art that must have been invented by supermarkets. A small cart forces you to buy only essentials.
- Plan to avoid food waste. Make a list, on paper, on your mobile, or just in your head of what you need to prepare your meals, for one day, and most certainly for a whole week.
Such a list is important because last year the USA passed the 50% rate of food waste. Meaning that people threw away more than 50% of the food they bought.
Can you add another tip for us? Or do you have a question? Tell us in the comment box below.
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