What is sustainability in food and how can we achieve it, is the central question I addressed in my previous 2 articles. In this article, I will explain why governments, the agrifood industry, supermarkets, and scientists, do a lousy job when it comes to the citizen’s sustainability agenda.
In my first article, of this series of 3, I argued that we don’t really suffer from food anxiety depression.
In my second article, I stated that in general, we consider our food to be safe.