What is sustainability in food and how can we achieve it, is the central question I addressed in my previous 2 articles. In this article, I will explain why governments, the agrifood industry, supermarkets, and scientists, do a lousy job when it comes to the citizen’s sustainability agenda.
In my first article, of this series of 3, I argued that we don’t really suffer from food anxiety depression.
In my second article, I stated that in general, we consider our food to be safe.
Moreover, food is tasty and cozy. We enjoy our food. And dining together with family and friends are life’s highlights. Food also keeps our engine running.