Nutritional Guidelines with a Sustainable Focus

Nutritional Guidelines with a Sustainable Focus

Nutritional guidelines with a sustainable focus are hard to come by. A sustainable nutritional guideline combines such diverse goals as a healthy lifestyle, weight control, a nutritious diet, animal welfare, biodiversity,  fertile soil, waste and energy reduction, good labor conditions, affordable prices, and a fair income. 

It’s easy to attribute good health to our diet. However, there is limited truth in this. Our age, the height and weight of our body, our lifestyle, hereditary factors, our hormones, medication, and in general, our health status, contribute to how we feel.

Of course, as far as food can make us feel better, it is good to reflect on our dietary intake with a nutritional guideline. The governments of more than 100 countries issued such guidelines.

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Why Are Veganism and Vegetarianism Dangerous?

Why Are Veganism and Vegetarianism Dangerous?

Why are veganism and vegetarianism dangerous? The first question to be asked is of course: for whom are veganism and vegetarianism dangerous? 

The answer is simple and straightforward: veganism and vegetarianism are only dangerous for the multinational food industry.

The multinational food industry is responsible for 15% of human-produced greenhouse gas emissions. 

Moreover, the multinational food industry is responsible for more than 90% of the destruction of the Amazon forests. 

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