Agrifood Chain Overlooks the Importance of Customer Loyalty

Agrifood Chain Overlooks the Importance of Customer Loyalty

The importance of customer loyalty is overlooked by the agrifood chain. The loyalty of consumers is questioned by acting as if they’re stupid. That is one of the opinions I shared in the series of articles I recently wrote about the agrifood complex and its impact on customers.

The first article discussed the food anxiety depression that’s sold to us by governments, agrifood business, and scientists.

The second article introduced the debate about food safety.

The third article explained the complexity of the debate about food and the food industry.

In this article, I express my surprise about the lack of the food industry’s confidence in their own capacities. I will illustrate this with two examples. The first is the dairy debate that emerged in The Netherlands at the beginning of the 21st century. The next are the false claims in the European Parliament that the European Green Deal will cause food shortages.

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Unlock the Benefits of Reducing Food Waste with a Personal Food Plan

Unlock the Benefits of Reducing Food Waste with a Personal Food Plan

The benefits of reducing food waste are economic and environmental. When we pay more attention to the food we waste, we start to economize and contribute to a more sustainable world.

The best way to start to reduce food waste is by developing a Personal Food Plan. This plan helps you to reduce food waste by reflecting on why, what, when, how and where you eat.

Your Personal Food Plan has many more advantages, but for now I stick to the benefits of reducing food waste. Write your Personal Food Plan down on your laptop or mobile.

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