Is Curcuma healthy? Curcuma belongs to the superfoods. Its health benefits are huge, yet there are some circumstances when it’s better to minimize or skip eating Curcuma.
Other names for Curcuma are Turmeric, Kunyit, Indian turmeric, and Indian saffron. It is the yellow root of the Curcuma longa plant and is available both fresh and in powder form, and even as a supplement.
Scientific research shows that Curcuma has many health benefits.
We all supplement our food unless you cook totally pure without herbs or spices.
Usually, we season our food because of the taste, yet spices are also a great source of necessary vitamins and minerals. We can season food for health benefits.
As an artist, I can’t resist mentioning that spices also make a great dye for paper and fabric. But don’t worry, this article is about how to season food. Although cooking is of course also an artistic process. 🙂