organic farming - Our Green Health

The Advantages of Organic Farming Vastly Outweigh those of Conventional Farming

13/10/202105/05/2021 by Tom van Oosterhout

The advantages of organic farming vastly outweigh those of conventional farming. However, the conversion from conventional to organic food production is one of the most challenging endeavors of the 21st century.

To illustrate the truth of both these arguments, I will explain what the challenges are of the conversion. I use the results from a research assignment two of my colleagues and I performed in 2002 and 2003 in The Netherlands.

A provincial board decided to join the national endeavor for an organic agricultural area of 10% in 2010. The most obvious expansion of organic agriculture in this province is that of organic dairy farming.

Conventional Farming versus Organic Farming: the Unfair Comparison

18/09/202109/04/2021 by Tom van Oosterhout

Conventional farming versus organic farming is an unfair comparison. Hannie and I are organic fans. For us, organic is the only truth about food. We want conventional farming to convert to organic, and we want this NOW. Some very relevant questions need to be asked about conventional farming. We also need more organic converts.

Farmers, the agricultural industry, and many consumers believe that the conversion from conventional to organic agriculture is too complicated. Most people shy away from complicated, specifically when it comes to food. The responsibility is firmly put in the hands of the government. However, most governments make unfair comparisons between conventional and organic farming.

Organic Companion Planting for a Healthy Kitchen Garden

06/09/202125/03/2021 by Tom van Oosterhout

Organic companion planting is the key to a healthy kitchen garden. When toxic herbicides, pesticides, and fungicides aren’t allowed, as they aren’t in organic gardening, companion planting is the only solution.

From our following short introduction, you will get a limited grip on the ins and outs of companion planting. It requires knowledge of plants, plant diseases, insects that threaten and insects that benefit plants, which plants can be combined, and which not, etcetera. However, on a small scale as a kitchen garden, everybody will be able to manage the mutual dependencies.

Healthy Lifestyle: What are the Lifetime Benefits of Organic Food

28/01/202208/02/2021 by Tom van Oosterhout

The benefits of organic food are numerous. We buy and eat organic food, because it’s better for our environment, for biodiversity, for our food supply, for our health, and for farmers as well. How to explain all these advantages?

For us, to buy organic food is a way to contribute to a better world. With this in mind, we have no problem with the extra price we pay for organic food. It’s an investment that pays off immediately.

Organic food is in fact cheap because we hardly spend money on doctors or medication. We also enjoy investing in the devotion and enthusiasm of the organic farmers and shopkeepers we know. We admire their craftsmanship and their courage for going against the conventional farmers and food industry.