Red Food and the Health Benefits of Antioxidants

Red Food and the Health Benefits of Antioxidants

The health benefits of antioxidants are most obvious in red food. Especially now that we’re getting older it’s important to look carefully at what we eat. We emphasize variety. The health benefits of antioxidants also get extra attention.

More in general our health is an important drive to pay more attention to our food. Tom had a couple of fierce gout attacks years ago and has kept a purine-free diet ever since. I have a tendency for arthritis, so I avoid among other things the use of salt and alcohol.

I always thought that the way to a man’s heart is through his stomach was a funny expression. But I admit, Tom cares more about good-tasting food than I do. Although we both value the contribution to our health of the food we eat.

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Orange Food is Good and Healthy Food

Orange Food is Good and Healthy Food

Orange food is good and healthy food. It’s also very tasty. Orange is the national color of my country of birth. Generally seen during soccer events and on the national holiday, Kings’ Day. This is the main reason why Tom hates the color. He is a convinced republican.

Thank goodness it doesn’t stop him from preparing a lot of orange food because it is listed as very good and healthy food. In short, it strengthens, calms, and promotes appetite. Eating orange food strengthens your eyes. It protects your skin against the dangerous ultraviolet rays of the sun and air pollution. 

Orange food contains beta-carotene and potassium.

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